Easiest Way to Cook Perfect Authentic Chinese Cilantro Tofu Soup

Authentic Chinese Cilantro Tofu Soup.

Authentic Chinese Cilantro Tofu Soup You can have Authentic Chinese Cilantro Tofu Soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Authentic Chinese Cilantro Tofu Soup

  1. You need 1/2 tsp of Vegetable oil.
  2. It's 3 of cm Japanese leek (finely chopped).
  3. You need 1/2 block of ● Tofu (silken).
  4. You need 1 liter of ● Boiling water (or water).
  5. You need 2 tsp of ● Chicken stock granules.
  6. It's 1 tsp of ● Salt.
  7. Prepare 1 tbsp of Katakuriko.
  8. It's 1 tsp of Sesame oil.
  9. It's 1/4 tsp of Umami seasoning.
  10. Prepare 1 stalk of Cilantro (minced).

Authentic Chinese Cilantro Tofu Soup step by step

  1. Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro..
  2. Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned..
  3. Add the ingredients marked ● and increase to high heat. When it comes to a boil, remove from heat..
  4. Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat. Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix..
  5. Serve to individual bowls, garnish with cilantro leaves, then serve..
  6. Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves..

Source by : https://cookpad.com/us/recipes/

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