Easiest Way to Make Appetizing Seaweeds and tofu soup

Seaweeds and tofu soup. Huge Sale on Tofu Soup Now on. Seaweed & Tofu Soup Be sure not to overheat the miso or its beneficial bacteria would be destroyed. Seaweeds have natural glutamate so I use the soaking water in the soup for natural flavor.

Seaweeds and tofu soup Here, it brings the fresh taste of the ocean to this tofu soup as well as provide a good dose of iodine. Other healthy ingredients such as fresh carrot, leek, shiitake mushrooms and silken tofu makes this a hearty and healthy dish. The recipe uses chicken stock but you can replace it with. You can cook Seaweeds and tofu soup using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Seaweeds and tofu soup

  1. It's 1 packages of seaweeds,about 150 grams.
  2. It's 4 packages of eggs tofu.
  3. Prepare 1 of chicken breast.
  4. You need 1 liter of water.
  5. It's 1 tbsp of soy sauce.
  6. It's 1 1/2 tbsp of oyster sauce.
  7. It's 1/3 tbsp of black pepper.
  8. You need 1 bunch of cilantro.
  9. You need 1/2 tbsp of salt.
  10. It's 1 of carrot.
  11. Prepare 2 clove of garlic.
  12. Prepare 1 tbsp of sesame oil ,or half.

This seaweed, tofu & pork mince soup is very quick to make. It's simple, tasty and nourishing, suitable for serving all year round. Seaweed is commonly used in oriental cuisine like Japanese, Korean and Chinese. I often use the seasoned seaweed to add flavours in soup, sometimes cook soups with the unflavoured ones, that normally comes in dried.

Seaweeds and tofu soup step by step

  1. Boil water on medium heat with salt ,cilantro stems ,after it warm reduce to low heat.
  2. thinny slice carrot,add to soup pot.
  3. Mince chicken breast ,mix well with pepper,soy sauce,oyster sauce,sesame oil.
  4. Mix well chicken,make small balls ,drop one by one to soup pot,let it simmer until float up ,tendered,all flavored from meat seasoned soup.
  5. Cut eggs tofu about 1 inche..add to soup.
  6. Add seaweeds,For seaweed,i put in the tray at bake for fews mins to make good smell,but you can tear it and add in soup imediately.
  7. Simmer 20 to 30 more mins,before serving add cilantro and crispy garlic.

When you're too busy to cook but want a quick and easy homecooked soup, this Chinese seaweed soup is the answer. This hearty version of miso soup has potatoes, mushrooms, tofu, and seaweed--try it on a cold night for a satisfying meal. Miso soup is a traditional Japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as vegetables, seaweed, and tofu. How to Make Miso Soup Traditionally, miso soup begins with a broth called "dashi," made by soaking seaweed such as kombu in water and cooking with bonito flakes (flakes of dried fermented fish). Strain dashi through a fine-mesh strainer set over a heatproof bowl; discard katsuobushi.

Source by : https://cookpad.com/us/recipes/

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