Easiest Way to Prepare Delicious Okra and tofu miso soup

Okra and tofu miso soup. Put the stock from dried seaweed in the pan and heat. Miso soup is best eaten the same day it was made. The aroma and flavor will decrease noticeably the next day.

Okra and tofu miso soup Detailed recipe instructions and video on how to cook different types of miso soup. In addition to the classic tofu and wakame combination, we also use a lot of different ingredients to make the soup. It's rice and miso soup and oden! ! You can have Okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Okra and tofu miso soup

  1. It's of Okra (cut into 1cm width) 6 pieces.
  2. You need of Tofu (cut into 2cm squares) 150g.
  3. Prepare 400 ml of Stock from dried seaweed (konbu).
  4. You need 1.5 of ~ tablespoons miso.

There is also a tofu and stir-fried vegetables and okra! ! This is a lunch of Japan! ! ! This easy-to-make, deliciously simple miso soup recipe is perfect for any occasion. This simple soup recipe is one that you'll make on weeknights when you come home and realize that although you are starving and craving something healthy, you have totally forgotten to plan for dinner.

Okra and tofu miso soup instructions

  1. Put the stock from dried seaweed in the pan and heat..
  2. When boiling, add okra and simmer for 1 minute on low heat..
  3. Turn off the heat and melt the miso in the bowl..
  4. Add tofu and heat until boiling on low heat..

The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime--especially if you're feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes) on. Easy miso soup recipe makes with tofu, scallions, and wakame. Most of them will prepare the basic miso soup with wakame, silken tofu, and scallion.

Source by : https://cookpad.com/us/recipes/

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