How to Cook Appetizing Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes

Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes.

Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes You can have Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes

  1. Prepare 400 ml of Soy milk.
  2. Prepare 1/2 block of Silken tofu.
  3. It's 1/2 tbsp of Chicken stock or Japanese dashi.
  4. Prepare 1 of Green onion or scallion.

Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes instructions

  1. Chop tofu into 4 pieces..
  2. Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished..
  3. Transfer to a serving bowl, and add green onions if you like..

Source by : https://cookpad.com/us/recipes/

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