How to Cook Delicious Egg Flower Soup

Egg Flower Soup. Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility guidelines. Chinese Egg Flower Soup somehow always reminds me of Chinese take-out. Maybe it's because egg flower soup is usually on the menu along side the classic egg.

Egg Flower Soup The name "egg flower soup" often confounds Western diners: For one thing, the soup contains no flowers. Remove ginger and green onion before pouring over eggs. Various egg drop soups are highly popular on Chinese daily dinner table. You can cook Egg Flower Soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg Flower Soup

  1. You need 6 cup of Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon).
  2. It's 1 of finely diced carrot.
  3. It's 2 of thin sliced green onions.
  4. Prepare 2 of to 3 beaten eggs (preference).
  5. It's 1/2 packages of diced tofu (optional).
  6. Prepare 1 tsp of cornstarch mixed with 2 tsp cold water (to thicken - Optional).
  7. Prepare 1/4 tbsp of sesame oil (optional).
  8. You need 1/4 tsp of ground ginger or fresh (optional).
  9. Prepare 1 of soy sauce (optional condiment).
  10. You need 1 of hot chili pepper oil (optional condiment).

The Chinese name of this group of soup is 蛋(dàn)花(huā)汤(tāng), literally means egg flower soup. Of Food And Love: Egg Flower Soup/Egg Drop Soup. I've made a number of different versions of egg flower soup. Each version has managed to let me down in one way or another, either it's too.

Egg Flower Soup instructions

  1. Bring stock to a boil..
  2. Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes..
  3. Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle)..
  4. Stir for 1 minute and remove from heat..
  5. Enjoy!.

Find egg flower soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Instead, this soup, also known as egg "flower" soup for how the strands of eggs look like flower petals, was one we made and ate exclusively at home.

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