How to Cook Perfect spicy hot and sour soup

spicy hot and sour soup. Reviews for: Photos of Chinese Spicy Hot And Sour Soup. You saved Chinese Spicy Hot And Sour Soup to your Favorites. This restaurant-style Hot and Sour Soup recipe is the best!!

spicy hot and sour soup The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of spicy hot and sour soup

  1. It's 8 cup of water.
  2. Prepare 8 each of chicken bouillon cubes.
  3. Prepare 1/4 lb of shredded pork.
  4. Prepare 1 can of julliened bamboo shoots.
  5. You need 1/2 cup of shredded cabbage.
  6. You need 8 oz of package baby portabella mushrooms.
  7. It's 2 of hot chili pepper with seeds, diced finely.
  8. You need 8 oz of diced tofu or bean curd.
  9. It's 3 of stalks green onion with tops finely chopped, reserved.
  10. You need 5 tbsp of white rice vinegar.
  11. You need 3/4 tsp of sesame oil.
  12. It's 3/4 tsp of sugar.
  13. Prepare 2 tbsp of dark soy sauce.
  14. It's 1 tsp of salt.
  15. You need 1 tsp of white pepper.
  16. You need 1/2 tsp of black pepper.
  17. You need 2 of lightly beaten eggs, reserved.
  18. Prepare 1/2 cup of cornstarch mixed in a half cup water, reserved.

Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper.

spicy hot and sour soup step by step

  1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved..
  2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu..
  3. Boil 3-5 minutes, until mushrooms and cabbage are tender..
  4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper..
  5. Allow to simmer for 3-5 minutes..
  6. Stir in cornstarch mixture to thicken and remove from heat..
  7. Pour beaten eggs in a slow stream while constantly stirring in one direction..
  8. Allow to sit 1-2 minutes, then stir in green onions..
  9. Serve hot and enjoy!.

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

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