Recipe: Delicious Egg drop tofu soup

Egg drop tofu soup. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. (Check our Miso soup with tofu here). Chinese hot and sour soup is one good example of how the basic egg drop soup is transferred to an.

Egg drop tofu soup All you need is some chicken. Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon or even. You can have Egg drop tofu soup using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg drop tofu soup

  1. It's 4 of eggs.
  2. Prepare 1 cup of tofu ,cubed.
  3. You need 1/2 cup of mushrooms, sliced.
  4. Prepare 1/4 cup of bean sprouts (optional).
  5. You need 6 cups of vegetable or chicken stock.
  6. It's 2 tbsp of miso.
  7. It's 1 tbsp of soy sauce.
  8. You need 8 of peppercorns.
  9. It's 4-6 of cloves.
  10. It's 2 of star anise.
  11. You need 1 of cinnamon stick.
  12. It's 1 1/2 inch of ginger sliced.
  13. You need of salt.
  14. It's of chopped spring onions to garnish.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu, egg and tomatoes.

Egg drop tofu soup step by step

  1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan..
  2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat.
  3. This step is optional: Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins..
  4. In a bowl, crack the eggs and whisk with fork. Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove.
  5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!.

Those ingredients not only create a slightly sweet. Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out.

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