Recipe: Delicious Japanese Curry Pumpkin Soup #mommasrecipes

Japanese Curry Pumpkin Soup #mommasrecipes. Japanese curry has a slightly sweeter flavor, often due to pear or apple Always key to a good meal. Looking for any other one pot type meals? Check out these soup and stew options.

Japanese Curry Pumpkin Soup #mommasrecipes This Curry Pumpkin Soup recipe is made with red curry paste for the perfect amount of heat, creamy coconut & pumpkin puree for a spicy holiday treat! The typical soup curry consists of the following: a light curry flavored soup, chicken leg, and non-battered deep-fried vegetables ("suage"-style, 素揚 Unlike the typical Japanese curry, steamed rice is always served separately. You scoop up the rice and then dip into the soup curry to enjoy together. You can have Japanese Curry Pumpkin Soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Japanese Curry Pumpkin Soup #mommasrecipes

  1. Prepare 3 cups of diced Kabocha squash.
  2. You need 1 of carrot, diced.
  3. You need 1 cup of cut cauliflower or potatoes.
  4. You need 1/2 of onion, diced.
  5. It's 1 cup of leek, sliced.
  6. You need 4 oz of firm tofu, cubed.
  7. You need 1 cup of cooked beans, optional.
  8. Prepare 16 oz of homemade stock.
  9. Prepare 3 Tsp of olive oil.
  10. You need 2 Tsp of All purpose flour.
  11. It's 2 Tsp of butter.
  12. It's 1 tsp of each toasted cumin, coriander, fennel seeds, powered.
  13. It's 2 tsp of turmeric powder.
  14. You need 1/2 tsp of each chili, cinnamon and ginger powder.
  15. You need 2 Tsp of concentrated tomato paste.
  16. It's 1/2 cup of apple puree or 1 Tsp honey.

Use any type of eating pumpkin you want OR butternut squash (which is called butternut pumpkin in Australia). Here are a few suggestions: Curried pumpkin soup - stir in a touch of curry powder once you blitz it, add little by little. Kabocha squash is the one I use in this recipe because Kabocha is much sweeter and denser than butternut squash, making this soup creamier and tastier. Pumpkin (or butternut squash) soup can go a whole bunch of directions.

Japanese Curry Pumpkin Soup #mommasrecipes step by step

  1. Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute..
  2. Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes..
  3. Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile.

Red curry is one of my favorite things, especially mixed with creamy coconut. This time I experimented with lime leaves. I used them as I would bay leaves, taking them out before I blended. Add the curry powder, brown sugar, cayenne, cumin, salt, and pepper. Add the coconut milk, pumpkin purée, and vegetable broth.

Source by : https://cookpad.com/us/recipes/

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