Recipe: Tasty Chicken soya soup

Chicken soya soup. How to make soya sauce chicken. Here are all the ingredients needed for this dish. Tonight I make an udon soup with delicious soya sauce chicken.

Chicken soya soup Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. You can have Chicken soya soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken soya soup

  1. Prepare 1 kg of chicken.
  2. Prepare 1 packages of silken tofu.
  3. You need 5 clove of garlic.
  4. Prepare 1 of clove.
  5. You need 500 grams of carrot.
  6. Prepare 500 grams of sweet corn.
  7. Prepare 3 tsp of chicken stocks powder.
  8. You need 1 1/2 liter of plain soya milk.
  9. It's 2 pinch of salt.
  10. It's 1 pinch of black pepper.
  11. You need 1 tbsp of sesame oil.
  12. It's 2 stick of green onion.

See more ideas about Soya sauce chicken, Soya sauce, Chicken. Try this Soya Soup recipe which is extremely delectable and nutritious. This easy soup recipe can be an appropriate appetizer too. Try this soup recipe at home with your near and dear ones during.

Chicken soya soup instructions

  1. stew the garlic and onion with sesame oil.
  2. add the chicken into the stew.
  3. add plain soya milk, wait until boil.
  4. add slices carrot, peeled of corn and green onion.
  5. add salt, black pepper and chicken stocks powder.
  6. and last, add a tofu cube..

Chinese Soy Sauce Chicken - Typical Cantonese recipe commonly found at Chinese BBQ Soy sauce chicken is utterly delicious, especially when you dip it with the ginger and scallion condiment. Hong Kong style soya sauce chicken is one of my favourite dishes. Here's the easy to cook, more or less fail safe recipe I have been using for decades at home. Heat oil in a large heavy pot over medium heat. Add khao soi paste; cook, stirring constantly.

Source by : https://cookpad.com/us/recipes/

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