Recipe: Tasty Hot and sour soup (No meat & Easy)

Hot and sour soup (No meat & Easy). Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

Hot and sour soup (No meat & Easy) And the bonus of making it at home is that it's also incredibly easy to customize to your taste. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian Hot and Sour Soup is the BEST Chinese Soup for a cold! The clear broth, vinegar and spiciness are Still pursuing a no dried-dog-food diet for Dozer, incorporating fresh meat and even vegetables. You can cook Hot and sour soup (No meat & Easy) using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hot and sour soup (No meat & Easy)

  1. You need 800 ml of Water.
  2. You need of Bit of shredded black fungus.
  3. You need 3 pcs. of Shiitake mushroom.
  4. You need 1 of ⁄4 Block Tofu.
  5. Prepare 1 of Egg.
  6. You need 30 ml of White vinegar.
  7. It's 1 tbsp. of White pepper.
  8. Prepare 1 tsp. of Sesame oil.
  9. Prepare 1 tbsp. of Corn starch.
  10. You need 3 tbsp. of Water.
  11. You need 1 tbsp. of Soy sauce.
  12. You need 1 tsp. of salt.
  13. You need 2 pcs. of Chili pepper.

Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their I will introduce the authentic version later. But you can have some basic idea about how the meat can be after making this hot and sour soup. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg.

Hot and sour soup (No meat & Easy) instructions

  1. Soften the black fungus and shiitake mushrooms with hot water..
  2. Shred tofu, carrot. Black fungus, mushrooms cut into strips..
  3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly..
  4. Boil carrots, shiitake, black fungus, and tofu..
  5. Add salt and soy sauce..
  6. Mix in the egg and stir slowly..
  7. Add chili pepper..
  8. Add corn starch water, stir quickly and bring to boil..
  9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.).

Serve this with one of my other popular. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.

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