Recipe: Tasty Pea noodle Stir fried with crispy mustard and turmeric tofu

Pea noodle Stir fried with crispy mustard and turmeric tofu. Tofu! and Andrea Nguyen's Asian Tofu. I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce. Tip in the noodles and toss everything until warmed through and the sauce has thickened.

Pea noodle Stir fried with crispy mustard and turmeric tofu A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix. Make the marinade by mixing together all the ingredients. You can have Pea noodle Stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pea noodle Stir fried with crispy mustard and turmeric tofu

  1. It's of For stir fried sauce.
  2. You need 2 tbsp of dijon mustard.
  3. It's 2 tbsp of honey.
  4. Prepare 2 tbsp of soysauce.
  5. It's 1 tbsp of oyster sauce.
  6. You need 1 tbsp of sesame oil.
  7. It's 1 pinch of salt and pepper.
  8. It's of For Stir fried noodles.
  9. It's 1 pack of pea noodle or edamame noodles.
  10. Prepare 1 pack of mixed stir fried veggies.
  11. It's 1 tbsp of cooking oil.
  12. You need 1 of finely chopped garlic.
  13. Prepare of For crispy tofu.
  14. It's 1 block of medium hard tofu.
  15. It's 1 tbsp of plain flour.
  16. You need 1 cup of panko breadcrumbs.
  17. It's 2 tbsp of whole grain mustard.
  18. Prepare 1 tbsp of pomegranate molasses.
  19. It's 1 tsp of smoked paprika.
  20. You need to taste of salt and pepper.
  21. Prepare of Cooking oil.

Drain the tofu by placing on several sheets of kitchen paper on a plate, with several more on top, and a. Japanese udon noodles, which cook in a matter of minutes, soak up all of the slightly spicy umami-rich sauce in this stir-fry. Pat tofu dry and toss gently with cornstarch to coat. In this carrot noodle stir fry, I've used my super awesome Paderno Spiralizer to make long, twisty carrot noodles that mimic (at least in look) spaghetti While the tofu is frying, use your spiralizer to make noodles from the carrots.

Pea noodle Stir fried with crispy mustard and turmeric tofu instructions

  1. Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu..
  2. Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well..
  3. Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs.
  4. Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil.
  5. Making Stir fried noodles, mix the sauce base together, leave it aside..
  6. On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden.
  7. Add noodles and veggies in. Stir well.
  8. Add sauce in and mix well..
  9. Serve with crispy tofu. It’s so delicious!.

You could also use a julienne peeler or cut the carrots into long, thin. Stir fry the broccoli, carrots, basil and mint. Also, you can add the tofu, marinade and noodles to the pan if you like as well to warm through. Serve soba noodle in individual dishes topped with veggies and tofu, and top with remaining marinade, scallions, sesame seeds and additional fresh. Make some yummy crispy tofu, it's so delicious it's beyond explanation!!

Source by : https://cookpad.com/us/recipes/

0 Response to "Recipe: Tasty Pea noodle Stir fried with crispy mustard and turmeric tofu"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel