Recipe: Yummy Spicy and sour veggies with black bean egg drop soup 酸辣 蔬菜黑豆羹

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. This isn't just any black bean soup. The Domestic Geek's take is spiced to perfection, and the addition of gooey poached eggs makes it a real dinner winner. It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 Bean Curd Skin Rolls Served w. With minced garlic and peppers (spicy), or steamed in Chinese wine sauce or Wok-charred in spicy. Chinese restaurant-style hot and sour soup made easy! You can cook Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

  1. Prepare 2 of eggs.
  2. It's 1/2 cup of cooked bean, any kind.
  3. You need 2 cup of Broccoli or cauliflower.
  4. You need 1/2 cup of julianned carrots.
  5. You need 1 of shredded organic chicken or turkey hotdog, optional.
  6. It's 1 cup of pan seared tofu, sliced.
  7. You need 2 tsp of starch.
  8. You need 1/2 of white wine.
  9. You need 16 oz of homemade chicken stock.
  10. Prepare of Fish sauce.
  11. It's of Chinese dark rice vinegar.
  12. Prepare 1 Tsp of homemade pickled hot chiles.

The hearty, spicy, sour broth is loaded with mushrooms, silky The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Black mushroom jalapeno and scrambled egg 木耳尖椒鸡蛋. Stir Fried Bean Sprout with Dried Tofu 炒合菜. Dim Sum, comforting soups, seasonal veg and delicious meats all await the hungry diner who decides to order online from Dragon-i.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 step by step

  1. Sautée veggies one by one in olive oil and set each aside..
  2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
  3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
  4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..

The menu here is filled with traditional Chinese delights, and a few contemporary surprises too. From wontons for lunch with your colleagues to fried rice. This spicy egg drop soup came about after I found a recipe for a Thai omelet soup in a newspaper ages ago. The flavors were beautiful but I thought it might taste Creamy, buttery potatoes colliding with light and spicy stock - classic American meets South East Asian flavors in the best possible way. mixed veggies in spicy brown sauce. Mixed vegetables and sliced chicken stir fried with our spicy curry sauce. 蘑菇鸡片 Moo Goo Gai Pan.

Source by : https://cookpad.com/us/recipes/

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