Chart House Spinach Salad

 Chart House Spinach Salad is a hearty spinach salad that contains crisp bacon, hard-boiled eggs, mushrooms, onions, and warm bacon dressing.

spinach salad with bacon and hard boiled eggs

Ingredients

  • 1/2 cup red wine vinegar
  • 1 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 teaspoon dry mustard
  • 1 teaspoon sweet pickle relish
  • 1/2 teaspoon chopped capers
  • 1 1/2 cup vegetable oil
  • 1 1/2 teaspoon olive oil
  • 3 hard cooked eggs
  • 1 1/2 pounds Spinach
  • 1/4 pound chopped bacon
  • 1/2 cup minced onion
  • 1/2 pound sliced mushrooms

Instructions

  • Blend vinegar, salt, sugar, mustard, pickle relish, and capers. Stir in vegetable and olive oil. Set dressing aside.
  • Shred eggs on a medium-sized grater. Cover and set aside. Clean spinach, removing tough stems. Drain on paper towels and pat dry. Place leaves in a large bowl. Saute bacon until crisp.
  • Remove bacon and sprinkle over spinach. Add onion and mushrooms to drippings in skillet. Saute until tender. Stir in 1 cup dressing and bring to a boil. Pour over spinach and toss. Garnish with reserved shredded eggs. Serve with additional dressing.

Recipe Tips for the Cook

I like my eggs left in whole slices for more flavor. You may wish to grate your hard boiled eggs as directed in this recipe.

Nutrition

Calories: 169kcal | Carbohydrates: 7g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 79mg | Sodium: 631mg | Potassium: 636mg | Fiber: 2g | Sugar: 3g | Vitamin A: 8080IU | Vitamin C: 25.2mg | Calcium: 96mg | Iron: 2.8mg


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